Producer
CD&J Mini Ranch
Contact: Cynthia Cook
Address: 29575 Adams Rd San Benito, TX, 78586
Phone: 956-456-9600
Website: cdjminiranch.com
About Us
At CD&J Mini Ranch we specialize in raising small-scale, sustainable proteins, and vegetables. Which include Idaho Pasture Pigs (IPP), for pork, grass-fed Angus/ (and soon Wagyu) beef, free-range American Breese & Cornish Cross chickens, seasonal turkeys, along with farm fresh eggs. We offer a Community Supported Protein Pack Subscription which is available in several sizes. Each size offers a variety of protein products to meet different customers' desired selections of meats & eggs, how much and how often is your choice. Our individual cuts of meat and Protein Packs are delivered to a local drop-off location close to your home. We deliver from Brownsville to Edinburg and everywhere in-between. Our deliveries are bi-weekly for 8 deliveries. Your delivery can be continued as long as you want it to.
We also have available Freeze-Dried fruits & vegetables for healthy convenience eating, snacking, long-term storage, and cooking. For example: dried herbs, spicy okra; cherry tomatoes, cilantro, onion powder, and garlic powder to name a few. We also can fruits & vegetables, and artisan jellies ex: spicy orange jelly, strawberry heat jelly, cowboy candy, kiwi jam, red wine jelly, etc.
We also have available Freeze-Dried fruits & vegetables for healthy convenience eating, snacking, long-term storage, and cooking. For example: dried herbs, spicy okra; cherry tomatoes, cilantro, onion powder, and garlic powder to name a few. We also can fruits & vegetables, and artisan jellies ex: spicy orange jelly, strawberry heat jelly, cowboy candy, kiwi jam, red wine jelly, etc.
Practices
CD&J Mini Ranch is a Certified Naturally Grown farm. We do not use pesticides, herbicides, antibiotics, growth hormones or products that can hurt us, our animals, our environment, or the foods that we eat and the foods that our neighbor's eat. We do our best to use methods to promote soil health and minimize water use. We raise our animals humanely and with loving care.
Our proteins are processed at a USDA and State Certified butcher and we try to have our cuts done the way our customers request the most.
CD&J Mini Ranch is 35 acres outside San Benito, Texas, on Curates Lake. Here we rotate our small herd of black Angus and F2 Wagyu cows between four (4) pastures. We pasture raise our Idaho Pasture Pigs (IPP), which is a registered pig cross between the original Duroc, old Berkshire, and Kunekune breeds. The founder of the IPP’s spent years perfecting the combination to get a fast growing, friendly, and most importantly GRAZING meat pig. We also free range our chickens for the best tasting non-GMO meat and eggs that you can eat.
We have a high tunnel where we raise some of our vegetables, along with an area for corn, okra and vining fruits and vegetables. Most of our vegetables are used for freeze drying and made into sustainable products for our own use and customers. We keep an up to date cottage food license.
Our proteins are processed at a USDA and State Certified butcher and we try to have our cuts done the way our customers request the most.
CD&J Mini Ranch is 35 acres outside San Benito, Texas, on Curates Lake. Here we rotate our small herd of black Angus and F2 Wagyu cows between four (4) pastures. We pasture raise our Idaho Pasture Pigs (IPP), which is a registered pig cross between the original Duroc, old Berkshire, and Kunekune breeds. The founder of the IPP’s spent years perfecting the combination to get a fast growing, friendly, and most importantly GRAZING meat pig. We also free range our chickens for the best tasting non-GMO meat and eggs that you can eat.
We have a high tunnel where we raise some of our vegetables, along with an area for corn, okra and vining fruits and vegetables. Most of our vegetables are used for freeze drying and made into sustainable products for our own use and customers. We keep an up to date cottage food license.